Unit 17 Biotechnology
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Unit 17 Biotechnology
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Question 1 of 25
1. Question
Effective against brain and lungs cancer.
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Question 2 of 25
2. Question
Which one is used for the production of plastics?
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Question 3 of 25
3. Question
Human insulin was prepared by becteria first time:
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Question 4 of 25
4. Question
Urokinase is used:
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Question 5 of 25
5. Question
To preserve fruits , vegetables and pickels we add:
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Question 6 of 25
6. Question
500,000 sheep brains were required to produce how much miligram human growth hormone?
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Question 7 of 25
7. Question
Human genome project was launched in:
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Question 8 of 25
8. Question
Alcohlic fermentation is carried out by:
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Question 9 of 25
9. Question
The animal whose DNA has been changed is called.
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Question 10 of 25
10. Question
Uses in Electroplating:
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Question 11 of 25
11. Question
Which one is used to dissolve blood clots?
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Question 12 of 25
12. Question
Enzyme is used to cut the adentified gene from the total DNA of Donar organism is:
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Question 13 of 25
13. Question
Which of these micro-organism is used in the production of formic acid?
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Question 14 of 25
14. Question
Glycerol is produced by:
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Question 15 of 25
15. Question
Scientists are able to cut and paste the DNA of organism in:
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Question 16 of 25
16. Question
50 kilogram of yeast produces how many tons of proteins within 24 hours.
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Question 17 of 25
17. Question
Who produced the Dolly sheep?
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Question 18 of 25
18. Question
Which one is effective against brain and lung cancer?
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Question 19 of 25
19. Question
Who invented Pasteurization?
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Question 20 of 25
20. Question
The process in which glucose molecule is broken into two molecules of pyruvic acid is called:
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Question 21 of 25
21. Question
Which one is used as a Sweetener?
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Question 22 of 25
22. Question
Which is used for souring milk and for production of various types of cheese?
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Question 23 of 25
23. Question
Grapes can directly be fermented by yeasts to:
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Question 24 of 25
24. Question
DNA carries genetic information, was proved in?
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Question 25 of 25
25. Question
Wheat dough is fermented by:
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