Did you know that the water we use today is the same water the dinosaurs used? We cannot create new water. For millions of years, the water we have has been used again and again. We have been able to do this because there are natural cycles that clean the water each time we use it.
People are polluting our water. Businesses and cities dump chemicals and waste products into our rivers, lakes and oceans. People throw trash–furniture, garbage, old tires, cars, old fencing, anything they can think of–into the water. People also pollute the water by accident, by allowing their cars to leak oil and gas onto the ground. That oil and gas eventually washes into the water during rain storms and when people clean their driveways off with water.
The acid rain caused by pollution poisons water on the surface of the earth. Beneath the earth are layers of dirt and rock that act as containers for water. We call them aquifers. Rainwater drains through the soil into the aquifers. We call the water in the aquifer ground water. Groundwater supplies wells and springs. It is a very important source of water for all the plants and animals.
Acid rain soaks into the soil. Like clean rainwater, it drains down into the aquifer through layers of rock that clean the water. However, the acid eats away at much of the rock and does not allow it to filter properly, so when it reaches the groundwater, the acid rain pollutes it. It becomes unusable.
What is the cure for acid rain? We have to clean up the air.
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane or simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple organic sulfates which can decompose to yield hydrogen sulphide in anaerobic land-fill conditions.
In domestic waste collection, the scope of biodegradable waste may be narrowed to include only those degradable wastes capable of being handled in the local waste handling facilities
Sources
Biodegradable waste can be found in municipal solid waste (sometimes called biodegradable municipal waste, or BMW) as green waste, food waste, paper waste, and biodegradable plastics. Other biodegradable wastes include human waste, manure, sewage, sewage sludge and slaughterhouse waste. In the absence of oxygen, much of this waste will decay to methane by anaerobic digestion.[4]
In many parts of the developed world, biodegradable waste is separated from the rest of the waste stream, either by separate kerb-side collection or by waste sorting after collection. At the point of collection such waste is often referred to as green waste.[5] Removing such waste from the rest of the waste stream substantially reduces waste volumes for disposal and also allows biodegradable waste to be composted.
Uses of biodegradable waste
Biodegradable waste can be used for composting or a resource for heat, electricity and fuel by means of incineration or anaerobic digestion.[6] Swiss Kompogas and the Danish AIKAN process are examples of anaerobic digestion of biodegradable waste.[7][8] While incineration can recover the most energy, anaerobic digestion plants retain nutrients and make compost for soil amendment and still recover some of the contained energy in the form of biogas. Kompogas produced 27 million Kwh of electricity and biogas in 2009. The oldest of the company's lorries has achieved 1,000,000 kilometers driven with biogas from household waste in the last 15 years.[9]
Areas relying on organic waste
Featured in an edition of The Economist that predicted events in 2014, it was revealed that Massachusetts creates roughly 1.4 million tons of organic waste every year[10]. Massachusetts, along with Connecticut and Vermont, are also going to enact laws to divert food waste from landfills.
In small and densely populated states, landfill capacity is limited so disposal costs are higher ($60–90 per ton in MA compared to national average of $49[11]). Decomposing food waste generates methane, a notorious greenhouse gas. However, this biogas can be captured and turned into energy through anaerobic digestion, and then sold into the electricity grid.