Until 1849 the industry had flourished consistently,but in 1849 the moths were attacked by disease.
Scientist Louis Pasteur came up with the food preparing process known as pasteurization; he also developed a vaccination for anthrax and rabies.
Synopsis
Born on December 27, 1822, in Dole, France, Louis Pasteur discovered that microbes were responsible for souring alcohol and came up with the process of pasteurization, where bacteria is destroyed by heating beverages and then allowing them to cool. His work in germ theory also led him and his team to create vaccinations for anthrax and rabies.
Early Life
French chemist and microbiologist Louis Pasteur was born on December 27, 1822, in Dole, located in the Jura region of France. He grew up in the town of Arbois, and his father, Jean-Joseph Pasteur, was a tanner and a sergeant major decorated with the Legion of Honor during the Napoleonic Wars. An average student, Pasteur was skilled at drawing and painting. He earned his bachelor of arts degree (1840) and bachelor of science degree (1842) at the Royal College of Besançon and a doctorate (1847) from the École Normale in Paris.
Pasteur then spent several years researching and teaching at Dijon Lycée. In 1848, he became a professor of chemistry at the University of Strasbourg, where he met Marie Laurent, the daughter of the university's rector. They wed on May 29, 1849, and had five children, though only two survived childhood.
First Major Contribution in Chemistry
In 1849, Louis Pasteur was attempting to resolve a problem concerning the nature of tartaric acid—a chemical found in the sediments of fermenting wine. Scientists were using the rotation of polarized light as a means for studying crystals. When polarized light is passed through a solution of dissolved tartaric acid, the angle of the plane of light is rotated. Pasteur observed that another compound called paratartaric acid, also found in wine sediments, had the same composition as tartaric acid. Most scientists assumed the two compounds were identical. However, Pasteur observed that paratartaric acid did not rotate plane-polarized light. He deduced that although the two compounds had the same chemical composition, they must somehow have different structures.