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If you are lactose intolerant, you can still receive the calcium you need. Here are some suggestions:

Use Lactaid Milk fortified with calcium. Talk to your dietitian about other lactose-reduced products.
You may be able to tolerate certain milk products that contain less sugar including cheese, yogurt, and cottage cheese.
Eat non-dairy calcium sources, including greens, broccoli, sardines, and tofu.
Try consuming small amounts of milk with meals. Milk is better tolerated with food.

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