EDTA is a molecule called a chelating agent, which grab and stick to other molecules. EDTA is added to some foods and drinks to help them keep their color and flavor. They include:
The FDA says EDTA is considered safe for use in foods in the U.S.
- Sodas
- Canned fruits and vegetables
- Non-nutritive sweeteners
- Condiments such as mayonnaise
- Salad dressings