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A serving of alcohol is:

  • 12 ounces of regular beer
  • 8-9 ounces of malt liquor
  • 5 ounces of wine
  • 3-4 ounces of fortified wine (such as sherry or port)
  • 2-3 ounces of cordial, liqueur, or aperitif
  • 1.5 ounces of brandy, cognac, or 80-proof distilled spirits
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