0 like 0 dislike
34 views
in Biology by (1.0m points)
Describe dairy products

1 Answer

0 like 0 dislike
by (1.0m points)
Cheese and yogurt are important fermentation products. Cheese is formed when a milk protein is coagulated. This happen when the acid produced by lactic acid bacteria reacts with milk protein yogurt is made from milk by different lactic acid bacteria.

Related questions

0 like 0 dislike
1 answer 22 views
0 like 0 dislike
0 answers 40 views
0 like 0 dislike
1 answer 72 views
asked Nov 6, 2018 in Biology by danish (1.0m points)
0 like 0 dislike
1 answer 43 views
asked Nov 5, 2018 in Biology by danish (1.0m points)
0 like 0 dislike
1 answer 166 views
0 like 0 dislike
1 answer 88 views
0 like 0 dislike
1 answer 36 views
asked Mar 23, 2019 in English by danish (1.0m points)
0 like 0 dislike
1 answer 21 views
0 like 0 dislike
1 answer 37 views
Welcome to Free Homework Help, where you can ask questions and receive answers from other members of the community. Anybody can ask a question. Anybody can answer. The best answers are voted up and rise to the top. Join them; it only takes a minute: School, College, University, Academy Free Homework Help

19.4k questions

18.3k answers

8.7k comments

3.3k users

Free Hit Counters
...